# Needed Ingredients:
→ Platter Base
01 - 1 large square cracker (6x6 in)
02 - 1 small round cheese wheel (2 in diameter, e.g., Babybel or Brie)
→ Garnishes & Details
03 - 8 slices cheddar cheese
04 - 1 red bell pepper
05 - 1 bunch fresh chives
06 - 120 ml black olives
07 - 120 ml green grapes
08 - 120 ml cherry tomatoes
09 - 120 ml cubed Gouda cheese
10 - 120 ml crackers
→ Optional Dips
11 - 120 ml hummus
12 - 120 ml ranch dressing
# Preparation Steps:
01 - Place the cheese wheel centrally on a large serving platter to serve as the base of the graduation cap.
02 - Position the large square cracker or flatbread directly atop the cheese wheel, aligning edges to mimic the mortarboard of the cap.
03 - Slice a thin strip from the red bell pepper to resemble the cap's tassel and place one end in the center of the square cracker, allowing the remainder to drape over the edge.
04 - Tie a fresh chive around the base of the pepper strip to imitate the tassel knot.
05 - Artfully place cheddar cheese slices, black olives, green grapes, cherry tomatoes, Gouda cubes, and additional crackers around the cap to create an inviting display.
06 - Serve with optional hummus and ranch dressing in small bowls placed alongside the platter.
