# Needed Ingredients:
→ Smoothie Base
01 - 2 frozen bananas, sliced
02 - 1 cup unsweetened almond milk
03 - 1/2 cup rolled oats, gluten-free if needed
04 - 1 tablespoon almond butter
05 - 1 teaspoon matcha powder
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon maple syrup, optional
→ Toppings
12 - 1/4 cup granola, gluten-free if needed
13 - 1 tablespoon chopped candied ginger
14 - 1 tablespoon mini gingerbread cookies or cookie crumbles
15 - 2 teaspoons chia seeds
16 - Fresh fruit such as sliced banana and berries
17 - Sprinkle of ground cinnamon
# Preparation Steps:
01 - Place frozen bananas, almond milk, oats, almond butter, matcha powder, ground ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup into a high-speed blender.
02 - Blend the ingredients until smooth and creamy, adding additional almond milk if necessary to achieve the desired texture.
03 - Pour the smoothie evenly into two serving bowls.
04 - Top each bowl with granola, chopped candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit.
05 - Lightly sprinkle ground cinnamon over the bowls and serve immediately.
