Fox & Friends Snack Tray (Printable Version)

An assortment of fresh veggies, cheese, deli slices, fruits, and dips for sharing.

# Needed Ingredients:

→ Savory Snacks

01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes
04 - 1 cup cheddar cheese cubes
05 - 1 cup turkey or chicken slices (optional; substitute with plant-based deli slices for vegetarian)
06 - 1 cup mini pretzels
07 - 1 cup multigrain crackers

→ Sweet Snacks

08 - 1 cup seedless red or green grapes
09 - 1 cup fresh strawberries, hulled
10 - ½ cup dark chocolate squares or chocolate-covered almonds

→ Dips & Sauces

11 - ½ cup ranch dressing
12 - ½ cup hummus

# Preparation Steps:

01 - Thoroughly wash all fresh fruits and vegetables, then pat dry using paper towels.
02 - Organize cheddar cheese cubes, deli slices or vegetarian alternatives, and mini pretzels on a large serving tray.
03 - Place grapes, strawberries, and chocolate separately on the tray in distinct sections.
04 - Distribute cucumber slices, baby carrots, and cherry tomatoes in colorful clusters around the platter.
05 - Transfer ranch dressing and hummus into small bowls and position them on the tray for dipping.
06 - Fill remaining spaces with multigrain crackers and additional fruits or vegetables to enhance visual appeal.
07 - Serve immediately or cover and refrigerate until ready to present.

# Expert Advice:

01 -
  • A balanced selection of savory and sweet snacks keeps everyone happy.
  • Easy and quick to prepare—ready to serve in just 30 minutes.
  • Vegetarian options make it flexible for different dietary preferences.
  • Perfect for sharing at family nights, casual parties, or gatherings.
02 -
  • Pat fruits and vegetables dry to avoid soggy snacks and keep dips from becoming watery.
  • Arrange snacks by color and type for a visually appealing layout.
  • Use small bowls for dips to keep flavors separated and avoid mess.
  • Check labels on deli meats for allergens such as soy.
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