Fig Walnut Star Board (Printable Version)

Elegant vegan starter with figs, walnuts, creamy plant cheese, fresh fruits, and crackers arranged in a star shape.

# Needed Ingredients:

→ Fresh Produce

01 - 8 fresh figs, quartered
02 - 1 cup seedless red grapes, halved
03 - 1 small pear, thinly sliced
04 - 1 small apple, thinly sliced

→ Nuts & Seeds

05 - 1 cup raw walnuts, halves or large pieces
06 - 2 tablespoons shelled pistachios, optional for garnish

→ Plant-Based Cheese

07 - 5.3 ounces vegan soft cheese, cashew-based recommended
08 - 3.5 ounces vegan blue cheese-style wedge, optional

→ Crackers & Bread

09 - 12 to 16 assorted vegan crackers
10 - 1 small baguette, thinly sliced and toasted

→ Extras

11 - 2 tablespoons maple syrup or agave nectar
12 - Fresh rosemary sprigs, for garnish

# Preparation Steps:

01 - Arrange quartered figs and walnut halves alternately to create a star shape on a large serving board or platter.
02 - Fill spaces between star points with clusters of halved grapes, thin pear slices, and thin apple slices.
03 - Place dollops of vegan soft cheese and pieces of the vegan blue cheese-style wedge evenly around the board.
04 - Fan assorted vegan crackers and toasted baguette slices along the edges of the board.
05 - Lightly drizzle maple syrup or agave nectar over the figs and walnuts for a subtle sweetness.
06 - Sprinkle with shelled pistachios and fresh rosemary sprigs to add festive color and aroma.
07 - Present immediately, inviting guests to mix and match flavors freely.

# Expert Advice:

01 -
  • Easy to assemble with no cooking required—ready in just 20 minutes.
  • Combines sweet, crunchy, and creamy elements for a balanced flavor profile.
  • A stunning centerpiece that’s sure to impress guests with its festive star shape.
  • Completely vegan and dairy-free, suitable for a variety of dietary needs.
  • Customizable with optional garnishes and extras for added flair.
02 -
  • Use a variety of vegan crackers for texture and color contrast.
  • Lightly drizzle syrup just before serving to avoid sogginess.
  • Pre-slice pears and apples and toss them in a little lemon juice to prevent browning.
  • Consider adding pistachios as a garnish last minute for visual appeal and crunch.
  • Encourage guests to experiment by combining sweet, nutty, and tangy elements.
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