Crispy Feta Fried Eggs (Printable Version)

Golden feta crisps beneath perfectly fried eggs for a savory Mediterranean breakfast ready in minutes.

# Needed Ingredients:

→ Dairy

01 - 3.5 ounces feta cheese, crumbled

→ Eggs

02 - 2 large eggs

→ Oils & Fats

03 - 1.5 tablespoons olive oil

→ Seasonings

04 - 0.25 teaspoon freshly ground black pepper
05 - 0.25 teaspoon red pepper flakes (optional)

→ To Serve (optional)

06 - 2 slices crusty bread, toasted
07 - Fresh herbs (parsley, dill, or chives), chopped

# Preparation Steps:

01 - Pour olive oil into a nonstick skillet and set over medium heat. Wait until the oil shimmers and begins to ripple slightly.
02 - Distribute crumbled feta evenly across the pan, forming two distinct mounds approximately the size of a fried egg.
03 - Let the feta sizzle undisturbed for 1 to 2 minutes. Watch for the edges to turn golden brown and develop a crispy texture.
04 - Carefully crack one egg directly into the center of each feta nest, keeping the yolk intact.
05 - Place the lid on the skillet and cook for 3 to 4 minutes until egg whites are fully set while yolks remain runny. Extend cooking time by 1 to 2 minutes for firmer yolks.
06 - Remove from heat and sprinkle with black pepper and red pepper flakes if desired. Transfer immediately to plates over toasted bread and garnish with fresh herbs.

# Expert Advice:

01 -
  • The crispy feta edges become like a savory cracker that holds the perfectly runny yolk
  • Its ready in under 15 minutes but looks like something from a fancy brunch spot
02 -
  • Nonstick is non-negotiable here, the feta will stick to everything else
  • Resist the urge to flip the eggs, the steam from covering does all the work
03 -
  • Don't crowd the pan or the feta will steam instead of crisp
  • Work in batches if you're making more than two servings
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