Save Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavors—perfect for holiday parties or cozy gatherings.
This recipe has become a holiday staple in my family because it is easy to prepare and loved by both kids and adults.
Ingredients
- Cream cheese: 8 oz (225 g) cream cheese softened
- Sour cream: 1/2 cup (120 g)
- Shredded cheddar cheese: 1 cup (100 g)
- Red bell pepper: 1/2 cup (60 g) finely diced
- Green bell pepper: 1/2 cup (60 g) finely diced
- Carrot: 1/2 cup (60 g) grated
- Green onions: 2 finely sliced
- Fresh parsley: 1/4 cup (15 g) chopped
- Spinach or tomato-flavored flour tortillas: 4 large (10-inch)
- Garlic powder: 1/2 tsp
- Black pepper: 1/4 tsp
- Salt: 1/4 tsp
Instructions
- Step 1:
- In a medium bowl combine the cream cheese sour cream and shredded cheddar cheese Mix until smooth and fluffy
- Step 2:
- Add the diced red and green bell peppers grated carrot green onions parsley garlic powder black pepper and salt Stir thoroughly to combine
- Step 3:
- Lay out the tortillas on a flat surface Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla leaving a 1/2-inch border around the edges
- Step 4:
- Tightly roll up each tortilla into a log
- Step 5:
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up
- Step 6:
- Unwrap and slice each roll into 1/2-inch pinwheels Arrange on a serving platter
- Step 7:
- Serve chilled or at room temperature
Save My family always gathers around the platter and enjoys these pinwheels during holiday celebrations creating joyful memories.
Serving Suggestions
Pair the pinwheels with sparkling cider or a crisp white wine for a perfect appetizer combo.
Storage Tips
Wrap tightly and refrigerate for up to 24 hours before serving for best freshness.
Variations
Add sun-dried tomatoes or chopped olives for extra flavor or use whole-wheat tortillas for added fiber.
Save This recipe is a delightful and easy appetizer sure to impress your guests at any holiday occasion.
Recipe Questions & Answers
- → What types of tortillas work best for these pinwheels?
Spinach or tomato-flavored flour tortillas add color and complement the creamy filling well, but whole-wheat tortillas can be used for a heartier option.
- → Can these pinwheels be prepared ahead of time?
Yes, chilling the rolled tortillas for at least one hour helps them firm up, making slicing easier and flavors more melded.
- → Are there good additions to enhance the flavor?
Sun-dried tomatoes, chopped olives, or thinly sliced deli meats can be mixed in before rolling for added taste variety.
- → How should the pinwheels be served?
They can be served chilled or at room temperature, making them versatile for various event timings.
- → Is this suitable for vegetarian diets?
Yes, using just the cheeses and vegetables keeps this option vegetarian friendly, but meat additions are possible for other preferences.