Colorful Vegetable Rainbow Board

Featured in: Quick Family Favorites

This vibrant vegetable board showcases an array of fresh produce arranged by color to create a rainbow effect. Quick to prepare and visually appealing, it features cherry tomatoes, bell peppers, carrots, cucumbers, broccoli, purple cauliflower, and more. Served with hummus and yogurt dip, it offers a fresh, crunchy, and colorful option ideal for gatherings or light bites. Easily adaptable with seasonal vegetables and suitable for various dietary preferences including vegan and gluten-free.

Updated on Tue, 09 Dec 2025 13:24:00 GMT
Vibrant Colorful Vegetable Rainbow Board featuring a rainbow of sliced, fresh, colorful vegetable arrangements and flavorful dips. Save
Vibrant Colorful Vegetable Rainbow Board featuring a rainbow of sliced, fresh, colorful vegetable arrangements and flavorful dips. | hazelfork.com

A vibrant and healthy assortment of fresh vegetables arranged in rainbow order, perfect for snacking, parties, or as an appetizer platter.

This veggie board quickly became a hit at all my gatherings because everyone loves the fresh variety and the fun rainbow presentation

Ingredients

  • Red & Orange Vegetables: 1 cup cherry tomatoes halved, 1 red bell pepper sliced, 1 orange bell pepper sliced, 2 medium carrots peeled and cut into sticks
  • Yellow & Green Vegetables: 1 yellow bell pepper sliced, 1 cup yellow grape tomatoes, 1 cup cucumber sliced into rounds, 1 cup sugar snap peas trimmed, 1 cup broccoli florets
  • Blue & Purple Vegetables: 1 cup purple cauliflower florets, 1/2 cup red cabbage thinly sliced, 1 cup radishes sliced, 1/2 cup black olives optional for color contrast
  • Dip: 1 cup hummus store-bought or homemade, 1/2 cup Greek yogurt dip or ranch optional

Instructions

Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Slice, peel, and prepare each vegetable as listed.
Step 3:
On a large serving board or platter arrange vegetables in rows or concentric circles by color to create a rainbow effect starting with reds and moving through to purples.
Step 4:
Place dips in small bowls and set them on or near the board.
Step 5:
Serve immediately or cover and refrigerate until ready to serve.
A visually appealing Colorful Vegetable Rainbow Board ready to be served, perfect for a healthy and festive appetizer or snack board. Save
A visually appealing Colorful Vegetable Rainbow Board ready to be served, perfect for a healthy and festive appetizer or snack board. | hazelfork.com

This recipe always brings my family together as we share stories and enjoy the vibrant colors before digging in

Required Tools

Large serving board or platter Sharp knife Cutting board Small bowls for dips

Allergen Information

Contains sesame (in hummus) and milk (in Greek yogurt dip or ranch) Always check dip labels for additional allergens Board is naturally gluten-free

Nutritional Information

Calories 120 Total Fat 3 g Carbohydrates 19 g Protein 5 g (per serving)

The delicious Colorful Vegetable Rainbow Board with a colorful assortment of fresh veggies, great for parties and healthy eating. Save
The delicious Colorful Vegetable Rainbow Board with a colorful assortment of fresh veggies, great for parties and healthy eating. | hazelfork.com

Enjoy this fresh and healthy rainbow board as a delicious way to add more veggies to your diet

Recipe Questions & Answers

How do I best arrange the vegetables for the rainbow effect?

Arrange vegetables in rows or concentric circles starting with reds and moving through to purples, creating a clear gradient of colors.

What dips complement this board well?

Hummus pairs perfectly, while Greek yogurt or ranch dip add creamy contrast. Dairy-free alternatives keep it vegan-friendly.

Can I customize the vegetables used?

Yes, seasonal vegetables like asparagus or snap peas can be swapped in to match availability and preferences.

How should the vegetables be prepared?

Wash thoroughly, slice or peel as needed into sticks, rounds, or florets for easy eating and an attractive presentation.

Is the board suitable for special diets?

Absolutely, it's gluten-free, vegetarian, vegan (when using dairy-free dips), and low carb.

Colorful Vegetable Rainbow Board

Fresh vegetables arranged in rainbow order for a vibrant, healthy, and easy appetizer platter.

Prep Time
20 minutes
0
Time Required
20 minutes
Created by Lydia Carver

Recipe Group Quick Family Favorites

Skill Level Easy

Cuisine Type International

Makes 6 Portions

Diet Preferences Meat-Free, No Gluten, Reduced Carbs

Needed Ingredients

Red & Orange Vegetables

01 1 cup cherry tomatoes, halved
02 1 red bell pepper, sliced
03 1 orange bell pepper, sliced
04 2 medium carrots, peeled and cut into sticks

Yellow & Green Vegetables

01 1 yellow bell pepper, sliced
02 1 cup yellow grape tomatoes
03 1 cup cucumber, sliced into rounds
04 1 cup sugar snap peas, trimmed
05 1 cup broccoli florets

Blue & Purple Vegetables

01 1 cup purple cauliflower florets
02 1/2 cup red cabbage, thinly sliced
03 1 cup radishes, sliced
04 1/2 cup black olives (optional, for color contrast)

Dip

01 1 cup hummus (store-bought or homemade)
02 1/2 cup Greek yogurt dip or ranch (optional)

Preparation Steps

Step 01

Clean Vegetables: Wash and dry all vegetables thoroughly.

Step 02

Prepare Vegetables: Slice, peel, and cut each vegetable as specified.

Step 03

Arrange Vegetables: Arrange vegetables on a large serving board in rows or concentric circles by color, starting with reds and progressing to purples to create a rainbow effect.

Step 04

Set Dips: Place hummus and optional dip in small bowls near or on the serving board.

Step 05

Serve: Serve immediately or cover and refrigerate until ready to serve.

Essential Tools

  • Large serving board or platter
  • Sharp knife
  • Cutting board
  • Small bowls for dips

Allergy Details

Review ingredients for allergens and speak to your doctor with any concerns.
  • Contains sesame (in hummus) and milk (in Greek yogurt dip or ranch).
  • Always verify dip ingredient labels for additional allergens.

Nutritional Info (each portion)

Nutrition details are for reference and aren't a substitute for medical advice.
  • Energy (Calories): 120
  • Fats: 3 g
  • Carbohydrates: 19 g
  • Proteins: 5 g