Save A beautiful appetizer platter featuring a variety of olives, cheeses, and Mediterranean accompaniments, arranged in the shape of a dove to symbolize peace.
This platter has always been a hit at gatherings, combining simple ingredients into an elegant presentation that sparks conversation.
Ingredients
- Olives: 100 g green olives, pitted, 100 g black olives, pitted, 100 g Kalamata olives, pitted
- Cheeses: 80 g feta cheese, cubed, 80 g Manchego cheese, cubed
- Fresh Vegetables & Garnishes: 1 small cucumber, sliced into rounds, 6 cherry tomatoes, halved, 1 small red bell pepper, thinly sliced, 1 small bunch fresh parsley
- Accompaniments: 1 small baguette, sliced, 50 g roasted almonds, 50 g stuffed grape leaves (dolmas)
- Decorative Elements: A few edible flowers (optional), 1 small bowl extra virgin olive oil, for dipping
Instructions
- Step 1:
- On a large platter or board, use the olives to outline and fill the shape of a dove (colombe), referencing a simple bird silhouette.
- Step 2:
- Arrange the feta and Manchego cheese cubes near the wings of the dove.
- Step 3:
- Use cucumber slices and cherry tomatoes to accentuate the tail and beak areas, adding color and freshness.
- Step 4:
- Place red bell pepper strips and stuffed grape leaves around the dove as additional decoration and for variety.
- Step 5:
- Add small bunches of parsley and edible flowers for a vibrant, peaceful touch.
- Step 6:
- Serve the baguette slices and roasted almonds in separate small bowls or around the platter.
- Step 7:
- Set the small bowl of olive oil nearby for dipping.
Save This dish always brings a sense of peace and togetherness when shared with family and friends.
Required Tools
Large serving platter or wooden board, small bowls for accompaniments, sharp knife, cutting board
Allergen Information
Contains dairy (cheese), gluten (baguette), and tree nuts (almonds). For gluten-free, substitute gluten-free bread. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 220, Total Fat: 14 g, Carbohydrates: 15 g, Protein: 7 g per serving
Save This platter is perfect for any occasion where you want to impress with minimal effort.
Recipe Questions & Answers
- → What types of olives are used for the platter?
Green, black, and Kalamata olives are pitted and arranged to form the dove shape, offering a range of flavors from mild to tangy.
- → Which cheeses complement the olives best here?
Feta and Manchego cheeses provide a creamy and nutty contrast that pairs beautifully with the olives and fresh vegetables.
- → How can the platter be adapted for vegan guests?
Use vegan feta or marinated tofu cubes instead of dairy cheese to maintain texture and flavor while keeping it plant-based.
- → What garnishes enhance the platter’s presentation?
Fresh parsley, edible flowers, cucumber slices, cherry tomatoes, and red bell pepper strips add vibrant color and freshness.
- → Are there recommended accompaniments to serve alongside?
Sliced baguette or gluten-free bread, roasted almonds, stuffed grape leaves, and a small bowl of extra virgin olive oil for dipping complement the platter well.
- → How long does preparation usually take?
The entire platter is assembled within about 20 minutes, requiring no cooking time, making it an easy and stylish option.