Cheddar Pickle Sandwich (Printable Version)

Low-carb sandwich with cheddar cheese buns and tangy pickle slices for a crunchy savory treat.

# Needed Ingredients:

→ Cheese Buns

01 - 8 slices sharp cheddar cheese, approximately 1/4 inch thick and 3-4 inches wide
02 - Nonstick cooking spray or parchment paper

→ Pickle Layer

03 - 12 to 14 long dill sandwich pickle slices, drained and patted dry

→ Sandwich Fillings (Optional)

04 - 2 tablespoons mayonnaise
05 - 2 teaspoons Dijon mustard
06 - 2 slices tomato
07 - 4 slices deli turkey or ham

# Preparation Steps:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly coat with nonstick cooking spray.
02 - Arrange four cheddar cheese slices on the prepared baking sheet, spacing them apart. Place pickle slices atop each cheese slice in a single, overlapping layer to cover most of the surface.
03 - Cover each pickle layer with another cheddar slice and gently press to form a sandwich.
04 - Bake for 7-8 minutes, until the cheese melts, bubbles at the edges, and turns golden brown.
05 - Remove from oven and allow buns to cool for 5 minutes until firm enough to handle.
06 - If desired, spread mayonnaise and mustard on the inside of each cheese bun. Layer with tomato slices and deli meat as preferred.
07 - Carefully sandwich the fillings between two cheese-pickle buns to form complete sandwiches.
08 - Serve immediately while warm and crisp for optimal texture.

# Expert Advice:

01 -
  • It's ready in under 20 minutes, making it perfect for those afternoons when you're hungry but don't want to fuss.
  • The cheese gets golden and bubbly while the pickles stay crunchy inside, creating this satisfying contrast that keeps you reaching for another bite.
  • It's naturally low-carb and gluten-free, so you get to skip the guilt without sacrificing flavor.
02 -
  • Drying your pickle slices really does matter—any excess moisture will steam the cheese and make it less crispy, so use paper towels and don't skip this step.
  • Don't overcrowd your baking sheet, or the cheese will spread into the gaps and you'll lose those crispy edges that make this sandwich special.
03 -
  • If you want extra crunch, toss a handful of shredded lettuce or fresh greens onto your sandwich right before eating—it adds texture and a fresh counterpoint to the richness.
  • Keep a close eye on the oven during baking; every oven runs slightly different, and you want to catch that moment when the edges are golden but the center is still soft.
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