# Needed Ingredients:
→ Fresh Fruit
01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup pomegranate seeds
04 - 1 cup blackberries
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-moons
→ Herbs & Edible Flowers
08 - 1/2 cup fresh mint leaves
09 - 1/2 cup fresh basil leaves
10 - 1/4 cup edible flowers (e.g., violets, pansies, nasturtiums)
→ Sweet Additions
11 - 1/2 cup sugar cubes
12 - 1/4 cup diced candied ginger
13 - 1/4 cup dried rose petals (food grade)
→ Specialty Touches
14 - 1/2 cup gold leaf flakes (optional)
15 - 1/2 cup maraschino cherries, pitted and stemmed
# Preparation Steps:
01 - Rinse all fresh fruit, herbs, and edible flowers thoroughly, then pat dry.
02 - Slice limes and lemons into thin wheels; slice orange into thin half-moons for presentation.
03 - Place each fruit, herb, flower, and sweet addition in small bowls or on serving platters for easy guest access.
04 - Place sugar cubes and diced candied ginger in small ramekins; if using, set gold leaf flakes with tweezers in a dedicated dish.
05 - Position the garnish selection near the Champagne area, providing small tongs, forks, and spoons for serving.
06 - Provide cards recommending pairings such as strawberries with mint and pomegranate with lemon.