Save A decadent assortment of rich chocolate brownies and buttery blondies, perfect for sharing at gatherings or as a sweet treat for any occasion.
This dessert platter has always been a hit at family events, bringing smiles and requests for seconds.
Ingredients
- For the Brownie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 65 g (1/2 cup) all-purpose flour, 40 g (1/2 cup) unsweetened cocoa powder, 1/4 tsp salt, 100 g (2/3 cup) dark chocolate chips
- For the Blondie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) light brown sugar packed, 1 large egg, 1 tsp vanilla extract, 125 g (1 cup) all-purpose flour, 1/4 tsp salt, 80 g (1/2 cup) white chocolate chips, 50 g (1/3 cup) chopped pecans (optional)
Instructions
- Preheat the oven:
- Set oven to 175℃ (350℉). Line two 20 cm (8-inch) square baking pans with parchment paper leaving some overhang for easy removal.
- Prepare the brownie batter:
- In a medium bowl whisk melted butter and sugar until smooth. Mix in eggs and vanilla. Sift in flour cocoa powder and salt. Stir until just combined. Fold in chocolate chips.
- Prepare the blondie batter:
- In another bowl combine melted butter and brown sugar whisking until creamy. Add the egg and vanilla mixing well. Fold in flour and salt until just combined. Stir in white chocolate chips and pecans (if using).
- Pour batter:
- Pour each batter into its prepared pan. Smooth tops with a spatula.
- Bake:
- Bake both pans for 30 to 35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Cool and cut:
- Cool completely in the pans on a wire rack. Lift out using the parchment overhang. Cut each slab into 12 squares.
- Serve:
- Arrange brownies and blondies together on a platter and serve.
Save This platter always sparks joy and nostalgia around our family table.
Notes
For extra richness add a swirl of peanut butter or caramel to the brownie batter.
Required Tools
2 square baking pans (20 cm / 8-inch), Mixing bowls, Whisk, Spatula, Parchment paper, Wire rack, Sharp knife
Allergen Information
Contains Eggs Wheat (Gluten) Milk (Dairy) Soy (if using chocolate chips) Tree Nuts (if using pecans). Always check ingredient labels for potential cross-contamination.
Save This dessert platter is an effortless way to impress guests and satisfy sweet cravings alike.
Recipe Questions & Answers
- → Can I make the blondies nut-free?
Yes, simply omit the chopped pecans from the blondie layer to keep it nut-free without compromising texture.
- → What oven temperature is best for baking these squares?
Preheat your oven to 175°C (350°F) for even baking of both brownie and blondie layers.
- → How can I tell when the squares are done baking?
Insert a toothpick into the center; it should come out with only a few moist crumbs for perfect doneness.
- → Can I add flavors like peanut butter or caramel to the mix?
Yes, swirl peanut butter or caramel into the brownie batter before baking for added richness and flavor complexity.
- → What is the best way to serve these treats?
Arrange the cooled squares on a platter and consider serving alongside fresh berries or whipped cream for a delightful presentation.
- → How should I line the baking pans for easy removal?
Use parchment paper with some overhang to easily lift out the baked squares once cooled.