Save A festive and healthy fruit platter arranged in the shape of a cake slice, perfect for birthday celebrations and gatherings.
I love making this cake slice fruit platter for family gatherings as it brightens up the table and everyone enjoys the fresh flavors.
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and halved, 1 cup blueberries, 1 cup pineapple cut into small triangles, 1 cup kiwi peeled and sliced, 1 cup grapes halved, 1 cup watermelon cut into small wedges, 1/2 cup raspberries
- Garnish & Extras: 1 small bunch fresh mint leaves, 1/4 cup shredded unsweetened coconut optional for frosting effect, 2 tablespoons mini chocolate chips or yogurt chips optional for sprinkles, 1 birthday candle optional for decoration
Instructions
- Step 1:
- On a large serving board or tray outline a large triangle to resemble a slice of cake about 12 inches long and 8 inches at the base
- Step 2:
- Arrange the pineapple triangles along the outer edges to define the shape of the cake slice
- Step 3:
- Fill the bottom crust of the slice with watermelon wedges overlapping slightly
- Step 4:
- Create a frosting layer by placing kiwi slices across the top edge of the triangle
- Step 5:
- Arrange strawberries grapes blueberries and raspberries in sections within the cake slice shape grouping by color for a vibrant striped look
- Step 6:
- Garnish with fresh mint leaves for color and freshness
- Step 7:
- Sprinkle shredded coconut along the top edge to mimic frosting
- Step 8:
- Scatter mini chocolate chips or yogurt chips as sprinkles over the fruit
- Step 9:
- Place a birthday candle at the tip of the cake slice optional
- Step 10:
- Serve immediately or chill until ready to serve
Save My family gathers every birthday around this platter and it never fails to make the occasion special.
Required Tools
Large serving board or tray sharp paring knife cutting board small bowls for organizing fruit
Allergen Information
Contains coconut optional which may be an allergen for some Chocolate or yogurt chips may contain dairy or soy Always check ingredient labels for hidden allergens
Nutritional Information
Calories 70 Total Fat 1 g Carbohydrates 17 g Protein 1 g per serving
Save This cake slice fruit platter is a beautiful and delicious centerpiece that brings a refreshing twist to birthday celebrations.
Recipe Questions & Answers
- → What types of fruits are best for this platter?
Use a mix of colorful, firm fruits like strawberries, blueberries, pineapple, kiwi, grapes, watermelon, and raspberries for vibrant contrast and easy arrangement.
- → Can I prepare the fruit platter ahead of time?
It’s best to prep the fruits in advance but assemble the platter shortly before serving to maintain freshness and bright colors.
- → How do I create the cake slice shape on the serving board?
Draw a large triangle outline approximately 12 inches long and 8 inches wide on the serving board to guide the fruit placement.
- → What can I use to mimic frosting on the fruit platter?
Sprinkle shredded unsweetened coconut along the top edge to simulate frosting in a natural and subtle way.
- → Are there optional toppings to enhance the platter?
Mini chocolate or yogurt chips add a fun sprinkle effect, and a birthday candle can be placed at the tip for celebratory decoration.
- → Is this platter suitable for special diets?
Yes, it’s naturally vegetarian, gluten-free, and dairy-free, especially if optional toppings are chosen carefully.