BBQ Baby Shower Cornbread Muffins (Printable Version)

Tender cornbread muffins featuring honey butter, ideal for BBQs and casual get-togethers.

# Needed Ingredients:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 1 cup yellow cornmeal
03 - 1/4 cup granulated sugar
04 - 1 tablespoon baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt

→ Wet Ingredients

07 - 2 large eggs
08 - 1 cup buttermilk
09 - 1/3 cup unsalted butter, melted and cooled
10 - 1/4 cup vegetable oil
11 - 1 tablespoon honey

→ Honey Butter

12 - 1/2 cup unsalted butter, softened
13 - 2 tablespoons honey
14 - Pinch of salt

# Preparation Steps:

01 - Preheat oven to 400°F. Line a 12-cup muffin tin with paper liners or grease thoroughly.
02 - In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt until evenly distributed.
03 - In a separate bowl, whisk eggs, buttermilk, melted butter, vegetable oil, and honey until thoroughly combined.
04 - Pour wet ingredients into dry mixture. Stir gently with a spatula until just combined, being careful not to overmix.
05 - Divide batter evenly among muffin cups, filling each approximately three-quarters full.
06 - Bake for 16 to 18 minutes until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.
07 - Beat softened butter, honey, and a pinch of salt until light and fluffy, approximately 2 to 3 minutes with an electric mixer.
08 - Serve muffins warm or at room temperature, topped with a generous dollop of honey butter.

# Expert Advice:

01 -
  • They're foolproof enough for a beginner but taste like you fussed over them for hours.
  • The honey butter transforms a simple muffin into something that feels indulgent without being heavy.
  • They pair with literally anything—grilled chicken, chili, or just eaten plain at midnight from the cooling rack.
02 -
  • Opening the oven door before the 15-minute mark can cause them to collapse or bake unevenly, so resist the urge to peek until you absolutely have to.
  • If your buttermilk is watery or your oil separates slightly, the muffins won't rise as beautifully, so room-temperature ingredients really do make a difference here.
03 -
  • Use a muffin scoop to fill cups evenly, which ensures they all finish baking at the same time and look professionally uniform.
  • Let the honey butter come to room temperature before serving so it spreads like a dream instead of tearing apart the warm muffins.
Go Back