Save A creamy, tangy whipped feta dip with a hint of lemon, topped with honey and herbs perfect for festive holiday platters and dipping crispy pita chips or fresh vegetables.
This dip quickly became a family favorite at our holiday gatherings with its perfect blend of flavors and creamy texture.
Ingredients
- 200 g feta cheese: crumbled
- 100 g cream cheese: softened
- 2 tbsp Greek yogurt:
- 2 tbsp extra virgin olive oil: plus more for drizzling
- 1 tsp lemon zest:
- 1 tbsp lemon juice:
- 1 small garlic clove: minced
- 2 tbsp honey:
- 1 tbsp fresh dill: chopped
- 1 tbsp fresh mint: chopped
- 1/2 tsp cracked black pepper:
- Pinch of crushed red pepper flakes: optional
- Pita chips, crostini, or fresh vegetables: for serving
Instructions
- Step 1:
- In a food processor, combine feta, cream cheese, Greek yogurt, olive oil, lemon zest, lemon juice, and garlic. Blend until very smooth and creamy, about 23 minutes. Scrape down sides as needed.
- Step 2:
- Taste and adjust seasoning with more lemon juice or olive oil if desired.
- Step 3:
- Transfer the whipped feta to a shallow serving bowl.
- Step 4:
- Swirl the surface with the back of a spoon. Drizzle generously with honey and a little olive oil.
- Step 5:
- Sprinkle with dill, mint, black pepper, and red pepper flakes if using.
- Step 6:
- Serve immediately with pita chips, crostini, or vegetable crudités.
Save Our family loves gathering around and dipping pita chips into this creamy feta dip during the holidays.
Notes
For extra creaminess, add an extra spoonful of Greek yogurt. Swap dill and mint for basil or parsley if preferred. For a nutty crunch, sprinkle with toasted pine nuts or walnuts. Pair with dry sparkling wine or crisp white wine for a festive touch.
Required Tools
Food processor or blender, measuring spoons, spatula, serving bowl.
Allergen Information
Contains dairy feta cream cheese Greek yogurt. If serving with pita or crostini may contain gluten. Use gluten-free dippers for a GF option. Always check ingredient labels for potential cross-contamination.
Save This whipped feta dip is quick to prepare and perfect for any festive occasion or casual snack.
Recipe Questions & Answers
- → What cheeses are used in this whipped feta?
Crumbled feta, cream cheese, and Greek yogurt combine to create a rich and creamy texture.
- → Can I adjust the herbs and spices?
Yes, dill and mint are traditional, but basil or parsley can be substituted to vary the flavor profile.
- → How is the dip served?
It’s great with pita chips, crostini, or fresh vegetable sticks for dipping and spreading.
- → Is this suitable for gluten-free diets?
Yes, if served with gluten-free dippers like certain vegetables or gluten-free chips.
- → What enhances the creaminess?
Adding an extra spoonful of Greek yogurt provides additional smoothness and tang.